Set on the slopes of Mauna Loa, just a few miles outside of popular Kona Town, Kona De Pele Coffee Plantation has a prime location within the Kona Coffee Belt. The geographical uniqueness of this area combines rich volcanic soil with perfect weather conditions that create the rare and adored Kona coffee bean.

As coffee cherries ripen at different times throughout the harvest season, Kona De Pele hand picks each coffee cherry to ensure each is harvested at the peak of ripeness. The coffee cherries are immediately processed and roasted into coffee beans. Since the coffee beans do not have to be transported, but rather are processed at the Kona De Pele Coffee Farm, you can expect the freshest and highest quality of Kona coffee beans from the Kona De Pele Coffee Plantation.

Kona De Pele Coffee

Coffee aficionados rejoice as Kona De Pele offers three tantalizing choices of 100% whole-bean Kona coffee.

Extra Fancy - Offered in both medium and dark roasts, Kona De Pele's Extra Fancy uses the largest, fullest beans roasted to perfection.

Pele Estate - Noted for a crisp acidity and exquisite balance of rich and weight, Pele Estate coffee is grown at the optimal elevation of two thousand feet above sea level, creating a coffee that is the essence of Kona.

Peaberry - Most exquisit of all varieties, the Peaberry is the unique case where the coffee cherry produced only one bean, not two. Occurring in less than 5% of coffee cherries, this one bean soaked up all the nutrients meant for two beans, creating a wonderfully unique taste for coffee lovers to savor.