Using only the freshest ingredients he can find and described by his local fish buyer as 'picky, picky, picky', Chef Mavro and his team are dedicated to providing only the very best.  Winner of the prestigious James Beard Award, AAA Five Diamonds (8 years running), and Gourmet Magazines ....where we would eat if we had only one night in Honolulu, you will not be dissappointed. Seasonal menus are dedicated to food and wine pairings after a blind tasting of five wines for each dish. Enjoy their famous desserts, breads, ice creams and baked accompaniements from Pastry Chef Elizabeth Dippong. A popular site for special occasions with a dress code of casual dressy, no children under 5 please.