Chef Peter Merriman, a culinary pioneer, classicaly trained, and award winning, puts his heart and soul into everything that come out of the kitchen at Monkeypod Kitchen Ko Olina. Peter and his staff are commited to mastering the craft of food, drink, and merrymaking. Made from scratch, homemade cream pies, hand tossed pizzas baked in a kiawe wood-burning oven alongside fresh island fish truly embody this philosophy. Culinary cocktails and over 30 craft beers on tap, provide the appropriate libations needed for such a wonderful experience. Locally sourced ingredients, dedicated staff and owner, award winning menu, and location in Ko Olina that provides view to die for, whats not to love.