La Bourgogne | French Restaurant
Hawaii
W skrócie
Recenzje
The vibe is nothing less than Remi’s restaurant at the end of Ratatouille. As we indulged in some of the most decadent and loved dishes, we find out just before dessert that the waitress is the chef. Not just a chef, but an incredible artist: one that can make our palettes dance and gives another perspective to Hawai’i. I urge you, give your time to a local business like this…rather than the many hotels. Enjoy a birthday, a date, one’s own company here at La Bourgogne ❤️
This is the most amazing meal I've had on the Big Island. Drove past it for years, then decided on it for a date night. Its family run, personal and friendly staff. The head chef meets every guest. The skill of the cooking is impressive! It was a wonderful experience, we will be back and will be recommending this experience!
The most exquisite dining experience I have ever had! The mushroom soup was so rich and smooth and then everything else in our meal was done to perfection. The service is above and beyond expectations. We came there with my niece, Christie, who is a regular there and thank her for introducing us to this restaurant. Highly recommend you try it.
Absolutely stunning meal, on every level. Exquisitely prepared, no pretentiousness, a nod to the golden era of true fine dining. This place is what all restaurants WANT to be, but so very few can do anymore. This is true food, prepared with a deft touch and a reverence to classic proven technique, without all the tiktok/instagram fake filter garbage that so many have tried to make themselves look better. La Bourgogne doesn't need any of that BS, it's just simply...a real restaurant with a real crew working with real ingredients with real love for what they are doing now, not in the past or the future, but in that moment with eachother. When a restaurant staff clicks like that, you can taste it in what they put out. They all obviously have the gift of experience and an understanding of the culture of food, to not push the envelope where it doesn't need to be, but instead to slow down in the present and take the time to do things right. This restaurant is a gem. Plain and simple. Go there, quickly.
