Brazilian Restaurants in Hawaii

If you’re craving something different from the usual Hawaiian plate lunches, Brazilian food in Hawaii offers a nice break. It’s not everywhere but enough to satisfy that churrasco craving. One place I often hit up is Churrascaria Plataforma in Honolulu , their endless skewers of grilled meat, the classic Brazilian side dishes, and the fresh farofa always hit the spot. And don’t skip their authentic feijoada if it’s on the menu; it’s a must for a hearty meal.

A heads-up though, these spots tend to draw a crowd, especially on weekends. If you’re planning a dinner or weekend brunch, make reservations. Also, some Brazilian joints on Oahu mix in local flavors, so you might find a twist on the traditional dishes , which can be fun if you’re feeling adventurous. And if you’re on Maui or the Big Island, your choices are slimmer but occasional pop-ups or special events happen, especially during festivals or farmer’s markets.

Want my local tip? Pair that chimichurri sauce with some hawaiian style greens or a tangy pineapple salad. It balances the richness beautifully and reminds you you’re still in these islands. Brazilian food in Hawaii is like a little trip to Rio without leaving the islands, and it’s a tasty detour worth making if you want something to shake up your usual dining lineup.