Upstairs at Pier 38

Located at 1129 N Nimitz Hwy in Honolulu, Upstairs at Pier 38 offers a unique dining journey that immerses guests in a blend of local Hawaiian ingredients and elegant French techniques. This venue is celebrated for its fresh, locally sourced seafood drawn directly from the Honolulu Fish Auction, a tribute to the culinary heritage and vibrant spirit of Pier 38.

The culinary team, in partnership with renowned Chef Nico Chaize, meticulously crafts each dish to showcase island flavors through the lens of rustic French cuisine. This fusion creates a refined dining experience that respects both the traditions of Hawaii and the artistry of French cooking.

Set against the backdrop of a picturesque waterfront, the restaurant is an excellent choice for a range of occasions, from intimate dinners to larger private gatherings. Exceptional service is a key component, with an attentive staff committed to ensuring that each guest feels both welcomed and catered to.

Offering dinner service every night of the week, as well as a weekday happy hour, Upstairs at Pier 38 provides a sophisticated yet relaxed environment that is equally suited for both locals and visitors. Its location away from the more bustling tourist areas of Honolulu makes it an appealing option for those seeking a quieter dining experience while still enjoying the beauty and culture of Hawaii.