Arden Waikiki

Hawaii



Visit during 'Aprés Surf' happy hour for special prices on select food and drinks.

Set in Waikiki's tranquil Lotus Honolulu Hotel, Arden Waikiki offers a sophisticated yet approachable dining experience that showcases the diverse flavors of Hawaii. The restaurant specializes in shareable bites, perfect for those looking to explore an array of vibrant, island-inspired dishes. With a focus on locally sourced ingredients, the menu presents a culinary journey through innovative shared plates and classic comfort foods. Guests are invited to immerse themselves in this unique gastronomic experience, complemented by a modern yet relaxed ambiance.

Open from Wednesday through Sunday, the locale is designed to cater to intimate dinners, celebrations, or larger private events. Set against the backdrop of Diamond Head, the dining atmosphere is a charming divergence from the typical ocean-view venues found in Waikiki. In addition to its dynamic menu, Arden Waikiki features a diverse wine list and creative cocktail offerings, enhancing the dining experience. It provides an ideal setting for date nights, family gatherings, or corporate events, offering flexible dining options tailored to different occasions.

Arden Waikiki also embraces the spirit of community with specials and themed dining like the 'Aprés Surf' happy hour, offering food and drink specials for guests seeking a more casual dining approach. The restaurant is poised to become a favorite stop for both tourists and locals alike, providing an elevated, yet accessible culinary adventure.

Reviews

Stephen Capone Stephen Capone Jul 2026

We had an exceptional dinner , the grilled octopus mushroom rice, Steamed Kona Kampachi , paired with the tipsy watermelon drink, our server, Chris was amazing. Highly recommend Arden

Javier Kohen Javier Kohen Jul 2026

Great food and excellent service. I particularly liked the mushrooms that the waiter recommended. The fish curry was good, but the fish could have been more tender. Even though they win a local award for their dessert and cocktails, I found both lacking. The mocktail was great on the first sip, then it was just soda from there. It was also so filled with ice that I couldn't stir it. The chocolate cake tasted good, but it was an uninspired lava cake, not worth of any award.

Kierra Kyle Kierra Kyle May 2026

I’d give Arden a 100/10 if I could! I’m really big on customer service and it was phenomenal. Our server Chris gave us amazing recommendations that were very tasty. Drinks were also great. The ambiance is very classy and cute as well. Overall, a great experience that I would recommend to any and everyone who loves good food and service.

Jason H Jason H Mar 2026

We stopped by Arden Waikiki on a whim, and it turned into one of those “glad we tried it” nights. We kicked things off with a bottle of Verdicchio (Marchetti 2023), which paired beautifully with just about everything we ordered. The venison tartare was a great opener - rich, balanced, and elevated by the bonito aioli and crunch from the potato chips. From there, things really took off. The tako luau was a standout - perfectly grilled octopus with deep, comforting flavors from the coconut taro leaf. Easily one of the most memorable dishes of the night. The mushroom rice was another highlight - earthy, buttery, and packed with flavor from the mix of mushrooms and brown butter. We also enjoyed the steamed Kona kanpachi in coconut curry, which was delicate and well-executed, rounding out the meal nicely. Service was great throughout - attentive without being overbearing - and the ambiance was pleasant and relaxed, making it an easy place to settle in for the evening. Overall, Arden delivers a creative, thoughtful menu with bold flavors and great execution. We’ll definitely be back.

Spain Salinas Spain Salinas Nov 2025

I had an incredible dining experience at Arden. The chef did a phenomenal job combining a variety of farm-to-table flavors, each dish showcasing great depth and balance of umami and texture. The venison, smoked tuna poke, fish curry, tomato salad, and steak were all superb — beautifully prepared and bursting with fresh, seasonal ingredients. The service was equally excellent. Our server was knowledgeable and spot-on with his recommendations, enhancing an already exceptional meal. The cocktails were also outstanding, perfectly complementing the dishes. Overall, an amazing dinner from start to finish — creative, delicious, and memorable. Highly recommend Arden for anyone looking for a refined yet inviting culinary experience.

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Frequently Asked Questions

It is located on the second floor of the Lotus Honolulu Hotel in Waikiki, Honolulu, Hawaii.
The restaurant offers a menu focused on shareable bites with flavors rooted in Hawaii's local ingredients.
No, it is open from Wednesday to Sunday.
Yes, reservations are recommended and can be made directly with the restaurant.
Yes, it offers options for private dinners, celebrations, and corporate events.
The restaurant primarily offers indoor seating with views of Diamond Head.
The menu features fresh, locally sourced ingredients, which may include vegan or vegetarian options.
Yes, the restaurant is suitable for both family gatherings and intimate dinners.
The 'Aprés Surf' happy hour runs from 5-6 PM.
Yes, it is suitable for group bookings, and arrangements can be made in advance.

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