Jawaiian Irie Jerk Restaurant is a unique restaurant in Hawaii that serves a fusion of Hawaiian and Jamaican cuisine to its patrons. The restaurant is owned and operated by non-other than the Jamaican Caribbean chef Cassie who has plenty of experience in cooking up not only Caribbean inspired dishes but also from all over the world. Jawaiian Irie Jerk Restaurant takes pride in using only the finest and freshest ingredients available making it a certified food haven in Hawaii.
Jawaiian Irie Jerk Restaurant is located along the Eleventh Avenue in Honolulu where you can see the distant Diamond Head State Monument as well as the nearby ocean. Also nearby are popular tourist destinations like beach parks, the Kahala Mall, and Honolulu Zoo. There are plenty of accommodations close by which range from hotels and resorts to inns and bed and breakfasts.
Jawaiian Irie Jerk Restaurant is open on lunch and dinner service and has a wide selection of appetizer, entrees, and other tasty dishes. They serve a variety of soups, sandwiches, salads, and even vegetarian and vegan dishes. But their specialty is Jamaican cuisine which includes selections like Fried Fish and Johnny Cakes, Jamaican Curry Goat, Jerk Wings and Festival and many more. Also available here are desserts and drinks that also have Jamaican flavors in them.
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