Fire Grill Waikiki
Hawaii
I korthet
Recensioner
Alden provided great service! Food was spot on. I loved the fried shrimp appetizer. Late night happy hour was an added perk! Taking dessert to go!
We had a great meal at Fire Grill Waikiki! The burger was absolutely delicious—juicy, flavorful, and cooked perfectly. The salad was also super fresh and yummy, making it a great addition to our meal. The only suggestion I have is for the shrimp tacos. They were tasty, but I wish they were served on corn tortillas instead of flour tortillas. It would also be even better if the order included three tacos with a more generous amount of shrimp and fewer French fries on the side. Overall, we really enjoyed our experience. The food was fresh, the atmosphere was welcoming, and we’d definitely come back!
We had such a great experience! Our server Alden was incredibly attentive—not just to us, but especially to our children who were getting a little fussy, and even helped out with other families as well. That level of care really stood out. The food was absolutely amazing. We ordered the mushroom Marsala with fresh rigatoni, mushroom risotto with shrimp, and the 11oz ribeye—and every single plate was completely cleared. Safe to say, everything was delicious. Definitely a place we’ll be coming back to!
We stopped by for its Happy Hours and tried a few dishes. The baby back ribs were 90% tender (one end got burnt a bit) and pretty tasty. The. Asparagus were just okay. The cold Kirin draft was delightful to the taste bud. The service was good and the sitting area was confortable that we ate and enjoyed people (and many doggies) watching. It is a pretty good afternoon light fare experience in the heart of Waikiki.
My first time here and I was very happy to have come. My buddy had talked about this place and, especially the bone marrow, so I had to come. We sat at the bar and our bartender, Kris was amazing. It was a Wednesday night and the bar and the dining room was full, and she was by herself, and handled everything like a champ. They have my favorite beer on tap (Kirin), along with several others, as well as a full cocktail and wine menu. The food is really good, and I'm so happy that they had the bone marrow that I came for (we ordered the last one), and it was great. I learned that they acquired the rights to the recipe for Tony Roma's ribs, so we ordered a tasting bite, and it was great. It had a slightly more tangy, sour note than I remember, but they were fall off the bone tender and very tasty. The service is great and the food and drinks as well. It's definitely a place worth coming to, and I will be here again soon.
